Kale was once considered "poor people's food"; but now we know that Kale is really of powerhouse of nutrition. Kale is thought to be the ancestor to our modern day varieties of cabbage.
Approximately 144,000 seeds per lb. 1/4 oz. is needed for a 100 foot row, 3 lb. per acre.
Tightly curled, blue-green leaves. High in vitamins A and C.
Heirloom variety. Dark green leaves with purple stems and veins. Great flavor.
Light, blue-green leaves. Very tender. Excellent raw.