Adirondack Blue Potatoes
Color: Blue flesh, purplish-blue skin
Uses: Boiling, fresh, frying
Description: Large, oblong potatoes that are blue inside and have a purplish-blue skin. Color is retained while cooking. Excellent yields and flavor. Stores well.
We will begin shipping these in lateMarch, as weather permits
Due to certain state rules and regulations we can not ship potatoes to Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington
SOLD OUT FOR 2022