Potato, Adirondack Blue

Noted for its consistently blue flesh and purplish-blue skin. Very good yields.

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Adirondack Blue Potatoes

Color: Blue flesh, purplish-blue skin

Season: Early

Uses: Boiling, fresh, frying

Description: Large, oblong potatoes that are blue inside and have a purplish-blue skin. Color is retained while cooking. Excellent yields and flavor. Stores well.

We will begin shipping these in lateMarch, as weather permits

Due to certain state rules and regulations we can not ship potatoes to Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington

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