Adirondack Red (Potato)

Adirondack Red Potatoes

Color: Red flesh and skin

Season: Mid-Season

Uses: Boiling, fresh, frying

Description: High yields of oblong to long potatoes. Smooth red skin with pinkish / red flesh. Excellent flavor. Retaines color when cooked.

 We will begin shipping these in late March, as weather permits

Due to certain state rules and regulations we can not ship potatoes to Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington