Adirondack Red Potatoes
Color: Red flesh and skin
Uses: Boiling, fresh, frying
Description: High yields of oblong to long potatoes. Smooth red skin with pinkish / red flesh. Excellent flavor. Retaines color when cooked.
We will begin shipping these in March, as weather permits
Due to certain state rules and regulations we can not ship potatoes to Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington