Potato, Adirondack Red

Smooth red skin with dark pinkish / red interior.

Adirondack Red Potatoes

Color: Red flesh and skin

Season: Mid-Season

Uses: Boiling, fresh, frying

Description: High yields of oblong to long potatoes. Smooth red skin with pinkish / red flesh. Excellent flavor. Retaines color when cooked.

 We will begin shipping these in late March, as weather permits

Due to certain state rules and regulations we can not ship potatoes to Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington


Customers who bought this item also bought

Potato, Adirondack Blue

Noted for its consistently blue flesh and purplish-blue skin. Very good yields.

Potato, German Butterball

Netted, golden yellow skin and yellow flesh.

Potato, Oneida Gold

Yellow skin and flesh. Great flavor.