Cabbage
Cabbage has gotten a bad rap in the past. but we now know that cabbage is low in fat and calories, and a good source of Vitamin A, B6, C and K, as well as anti-oxidants. Versatile cabbage can be eaten raw in salads and coleslaw, cooked or used for kraut or Kim Chi. Cabbage: it's not just for that horrible cabbage soup diet anymore!
Approximately 120,000 seeds per lb. 1/4 oz. is needed for a 100 foot row, 5 lb. per acre.
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Early Jersey Wakefield (Cabbage)
Heirloom variety. Dark green, cone-head type cabbage. Averages 2 to 3 lb. each.
$0.00
Late Flat Dutch (Cabbage)
Large, drum-shaped heads. Blue-green outer leaves with white interior.
$0.00
Michihli (Chinese Cabbage)
Heading Chinese cabbage with a solid, cylindrical head and dark green leaves.
$0.00
