Collards are the descendants of wild cabbage, and are thought to be the oldest form of a green leafy vegetable used for human consumption. While collards thrive in the hot summer, it can withstand the cold temperatures of Autumn. In fact, the flavor is often enhanced by a light frost.
Approximately 120,000 seeds per lb. 1/4 oz. is needed for a 100 foot row, 2 lb. per acre.