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Kale

Kale was once considered "poor people's food"; but now we know that Kale is really of powerhouse of nutrition. Kale is thought to be the ancestor to our modern day varieties of cabbage. 

Approximately 144,000 seeds per lb. 1/4 oz. is needed for a 100 foot row, 3 lb. per acre.

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Picture of Kale, Dwarf Blue Curled

Kale, Dwarf Blue Curled

Tightly curled, blue-green leaves. High in vitamins A and C.
$0.00
Picture of Kale, Red Russian

Kale, Red Russian

Heirloom variety. Dark green leaves with purple stems and veins. Great flavor.
$0.00
Picture of Kale, Siberian

Kale, Siberian

Light, blue-green leaves. Very tender. Excellent raw.
$0.00