Kohlrabi is a German word with kohl meaning cabbage and rabi meaning turnip. Kohlrabi is a good source of Vitamin C, potassium and fiber, and kohlrabi can be eaten raw or cooked. It looks like kohlrabi may be the next new "superfood".
Approximately 135,000 seeds per lb. 1/4 oz. is needed for a 100 foot row, 4 lb. per acre.