Lettuce

What a variety you get here; a rainbow of colors, from the bright green romaine to the ruby red lettuce, and a gamut of flavors from sweet to bitter, peppery to earthy. No need for your salads to be boring anymore. The young plants generally have small, tender leaves and a milder flavor than older plants. A good source of vitamins, these are easy to grow. Their short growing season makes them perfect for the impatient gardener who plants successive plantings to get greens all summer long.

Approximately 142,500 seeds per lb. 1/4 oz. is needed for a 100 foot row, 1 lb.per acre.

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Picture of Lettuce, Black Seeded Simpson Leaf

Lettuce, Black Seeded Simpson Leaf

Heirloom variety. Light green, frilled leaves. Crisp, tender and sweet.

Picture of Lettuce, Buttercrunch

Lettuce, Buttercrunch

Bibb-type lettuce with dark green, thick, crumpled leaves and a tender heart.

Picture of Lettuce, Gourmet Blend Leaf

Lettuce, Gourmet Blend Leaf

Delicious mixture of five popular leaf lettuces.

Picture of Lettuce, Grand Rapids Leaf

Lettuce, Grand Rapids Leaf

Frilly, light green loose leaves. Heat resistant.

Picture of Lettuce, Great Lakes Head

Lettuce, Great Lakes Head

Dark green leaves around a round, crisp head. Solid core.

Picture of Lettuce, Mesclun Mixture

Lettuce, Mesclun Mixture

Sweet lettuces and tangy, tender greens premixed for a gourmet treat.

Picture of Lettuce, Paris Island Cos Romaine

Lettuce, Paris Island Cos Romaine

Upright heads of bright green leaves around a savoyed, creamy-white heart.

Picture of Lettuce, Ruby Red Leaf

Lettuce, Ruby Red Leaf

Deep red color on the ends of the crisp, crumpled leaves. Very decorative.