Categories

Peppers

Peppers add spice to our cooking. The sweet bell peppers all start out green and mature to different colors. (When sweet peppers are red and yellow, they have more nutrients than when they were green as they are mature forms of the fruit.) And the capsaicin (the compound that makes peppers hot) is concentrated in the veins of the fruit. 

Approximately 72,000 seeds per lb. 1/8 oz. is needed for a 100 foot row, 2 lb. per acre.

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Picture of Big Red (Sweet Bell Pepper)

Big Red (Sweet Bell Pepper)

Scarlet Red sweet pepper
$0.00
Picture of CA Wonder (Sweet Bell Pepper)

CA Wonder (Sweet Bell Pepper)

Heirloom variety. 3 to 4 lobed, blocky pepper. Green turns red when mature.
$0.00
Picture of Golden CA Wonder (Sweet Bell Pepper)

Golden CA Wonder (Sweet Bell Pepper)

Blocky, 4 lobed fruits in deep golden yellow color.
$0.00
Picture of Hungarian Yellow Wax (Sweet Banana Pepper)

Hungarian Yellow Wax (Sweet Banana Pepper)

Waxy yellow fruits turn red when mature. 5" x 1.5"
$0.00
Picture of Keystone Resistant Giant (Sweet Bell Pepper)

Keystone Resistant Giant (Sweet Bell Pepper)

Large four lobed sweet green pepper
$0.00
Picture of Rainbow Bell (Sweet Bell Pepper)

Rainbow Bell (Sweet Bell Pepper)

Colorful mixture of sweet bell peppers.
$0.00
Picture of Cayenne (Hot Pepper)

Cayenne (Hot Pepper)

Thin walled, long, narrow, pungent fruits. Green turn red when mature.
$0.00
Picture of Habanero (Hot Pepper)

Habanero (Hot Pepper)

Lantern shaped, thin walled, HOT pepper. Green matures to golden orange.
$0.00
Picture of Hungarian Yellow Wax (Hot Banana Pepper)

Hungarian Yellow Wax (Hot Banana Pepper)

Long, skinny peppers with blunt tip. Yellow turning to red when mature. Hot.
$0.00
Picture of Jalapeno (Hot Pepper)

Jalapeno (Hot Pepper)

Short fruits with thick walls. Deep green fruits turn red when mature. Hot.
$0.00
Picture of Poblano/Ancho (Hot Pepper)

Poblano/Ancho (Hot Pepper)

3” to 6” Elongated heart shape. Start dark green to dark red when dried. Great for cooking
$0.00