Newsletter

White Potatoes

Did you know that one out of every three meals we eat includes potatoes? That must be because this versitle vegetable can be cooked and served in hundreds of ways. White potatoes can be baked, boiled, fried, sauted, stir fried, roasted or grilled. Figuring out how you are going to prepare them might be a bigger decision that which one to plant.

Due to the different state rules and regulations we are unable to ship potatoes to the following states: Alaska, Arizona, California, Colorado, Florida, Hawaii, Idaho, Montana, Nevada, Oregon and Washington

We ship potatoes from mid-March through mid-May, as weather permits and supplies last

Sort by

Potato, Irish Cobbler

Heirloom variety. Smooth white skin and flesh. Old variety.

Potato, Kennebec

White skin and flesh. Home garden favorite for many years.

Potato, Russet Burbank

Oblong baking potato with white skin and flesh.

Potato, Russet Norkotah

Large, oblong shape with white skin and white flesh.

Potato, Superior

White, smooth skin and white flesh. Uniform shape.