Winter Squash

Winter squash are longer day squash with hard, often inedible, rinds. They also have firmer flesh than their Summer counterparts and store well through the winter months. Winter squash has more beta carotene after it has been stored for awhile than when they are fresh.

Approximately 2,000 seeds per lb. 1/2 oz. is needed for a 100 foot row, 2 lb. per acre.

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Picture of Squash, Avalon Hybrid Butternut

Squash, Avalon Hybrid Butternut

Improved butternut squash. Thick, cylindrical neck with a small seed cavity.

Picture of Squash, Blue Hubbard

Squash, Blue Hubbard

Heirloom variety. Elongated, globe shape with blue-gray exterior and orange flesh.

Picture of Squash, Burgess Buttercup

Squash, Burgess Buttercup

Turban shape. Dark green fruit with yellow flesh.

Picture of Squash, Delicata

Squash, Delicata

White rind with green streaks. Oblong shape. Taste resembles sweet potatoes. Bush plant